The Most Authentic Japanese Ramen, Crafted by True Ramen Artisans—And Loved Across the U.S.
What Makes Kizuki Special Artisan Craftsmanship: Broth & Noodles At Kizuki, every bowl starts with precision and patience. Our signature roast-and-boil method roasts pork bones for hours before simmering—similar to the refinement of French consommé. This technique removes impurities and excess fat while layering in rich, aromatic flavor. The result? A crystal-clear yet deeply satisfying…