Vegetarian Menu
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Vegetable Ramen
All-vegetarian shiitake mushroom and vegetable stock flavored with miso, sesame, and soy sauce, no spicy paste (Upgrade to Kale noodle)
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Edamame (Plain)
Blanched soybeans with sea salt.
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Spinach Goma-Ae
Blanched spinach with sesame dressing.
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Vegetable Tempura
Assorted seasonal vegetables served with tempura sauce. *Tempura sauce contains seafood
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Potato Croquette
Deep-fried vegetable croquette drizzled with okonomiyaki sauce.
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Gyoza (Vegetable)
Pan-fried dumplings served with a soy-vinegar dipping sauce.