All-vegetarian shiitake mushroom and vegetable stock flavored with miso, sesame, and soy sauce, no spicy paste (Upgrade to Kale noodle)
Blanched soybeans with sea salt.
Blanched spinach with sesame dressing.
Assorted seasonal vegetables served with tempura sauce. *Tempura sauce contains seafood
Deep-fried vegetable croquette drizzled with okonomiyaki sauce.
Pan-fried dumplings served with a soy-vinegar dipping sauce.
Soft tofu, seaweed, and cucumber with sesame dressing.