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What’s Ramen & History of Ramen

Ramen is widely known imported from China to Japan, ramen-noodle shops first sprang to popularity in both countries in the early 1900s, and the noodles were actually called “Chinese soba” noodes in Japan up until the 1950s. A large number of overseas Chinese to settle in the three major ports – Yokohama, Kobe, and Nagasaki,…


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What distinguishes kizuki ramen from others

Kizuki is the first in the Japanese ramen industry to roast the bones for hours before boiling them and then simmer for another six to eight hours to reduce the amount of grease which also increases the special aroma, similar to the French style of making consommé. The result is a rich, flavorful broth that…


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Types of ramen

Japanese ramen has its own characteristics, so how to make the ramen conform to the Japanese taste? The Japanese thought of soy sauce and miso, and also took into account the difference in taste between each place. The ramen was remodeled and various ramen noodles were born. Shoyu ramen(Tokyo style) It is known as “Chinese…