Unique Bone Roasting Technique for a Rich Ramen Broth
Kizuki is the first in the Japanese ramen industry to roast the bones for hours before boiling them and then simmer for another six to eight hours. This process reduces grease while enhancing the broth’s special aroma, similar to the French technique of making consommé. The result is a rich, flavorful broth that is both fragrant and full of depth.
Premium Ingredients for Authentic Japanese Ramen
Each bowl of ramen is carefully crafted, featuring a thin slice of roasted pork that takes over a day to prepare and a beautifully soft-boiled egg that undergoes six different inspections. The ramen bowl itself must also be preheated before use. If equal substitutes for ingredients cannot be found within the U.S., Kizuki imports them directly from Japan to ensure authentic flavor and quality.
Kizuki Ramen’s Signature Broths
Three Types of Ramen Broth: Tonkotsu, Chicken, and Shio
Kizuki offers three types of broth: Tonkotsu, Chicken, and Shio (salt-based). Most ramen shops only offer Tonkotsu, which is made from pork bones. Kizuki takes an exclusive approach by roasting pork bones before boiling to remove impurities and enhance aroma, a method influenced by French cuisine and patented in Japan.
- Tonkotsu Broth: Pork bones are oven-roasted before boiling, creating a rich and aromatic soup base.
- Chicken Broth: Made from chicken bones and vegetables, this broth is ideal for customers who prefer a pork-free option. A thin layer of collagen forms on the surface, indicating its rich quality.
- Shio Broth: A lighter alternative for those who find Tonkotsu too creamy. Recommended for ramen beginners.
To maintain consistency, Kizuki uses a reflectometer to measure and ensure broth concentration levels are precise.
Kizuki’s Signature Pork: Slow-Roasted and Grilled to Perfection
Three-Step Process for Juicy and Flavorful Pork
Unlike ordinary ramen shops that marinate pork after boiling, Kizuki follows a three-step process:
- Searing: The pork is first seared on high heat to seal in the juices.
- Marination & Roasting: The pork is marinated and slow-roasted for several hours to absorb flavors while staying juicy.
- Final Grilling: Before serving, the pork is grilled again to enhance its aroma and texture.
This meticulous method ensures that Kizuki’s roasted and grilled pork is flavorful, tender, and not overly fatty.
Authentic Japanese Ramen Noodles: Perfect Texture and Absorption
High-Quality Noodles for the Perfect Bite
Kizuki’s noodles are made to match the exact standards used in Japan, ensuring the correct composition, taste, length, width, and firmness. The wavy texture helps them absorb the rich broth while remaining firm to the bite.
Modern Japanese Interior Design for an Immersive Dining Experience
Traditional Meets Modern in Kizuki’s Restaurant Ambience
Kizuki Ramen combines traditional Japanese art and modern design elements, creating an inviting and authentic atmosphere.
Key Design Features:
- Wave Decoration: A stunning installation made from hundreds of thousands of chopsticks.
- Warm Wooden Aesthetic: A cozy ambiance with a wall of paper lanterns.
- Versatile Seating: Options include booths for groups, tables for larger parties or couples, and bar seating for solo diners.
Kizuki welcomes both social gatherings and solo ramen lovers, offering a comfortable space for anyone craving an authentic Japanese ramen experience.
